To start the day, we propose a buffet breakfast from 7:30 a.m. until 10 a.m.
You can taste there: fruit juice, baguette, cereal bread, selection of pastries, hams, cheese, hard-boiled and scrambled eggs, fruit salad, baked apple and assorted dried fruits. As well as our local products: natural and fruit yogurt from the Maurice cheese dairy, honey from the lily valley, jams from “mille et une confiture” rillettes from Tours, Sainte-Maure from Touraine, rillons au Vouvray from Hardouin.
Our bar in the lounge, or from spring on the terrace, are at your disposal to relax throughout the day. From 11 a.m. to 10 p.m. we serve hot drinks, soft drinks, a selection of regional wines, aperitifs and digestives.
Without forgetting the wine bar which offers, every day from 6 p.m. to 9 p.m, a wide choice of wines by the glass, from the region or elsewhere.
As an accompaniment, our charcuterie slate, cheese, fish or our regional rillettes.
Many restaurants, from traditional to gourmet cuisine welcome you in the center of Azay-le-Rideau. We suggest, for example, two steps from the hotel:
Don’t hesitate to ask us to reserve a table for you.
If you are a group, we can propose you a traditional cuisine on site. We invite you to contact us for any request.